SoGood.TV: Cheddar Cheese and Ham Scones; Long Live Gourmet Mag



Heather Johnston discusses why Gourmet Magazine was closed by Conde Nast but Bon Appetit was saved, and cooks a classic Gourmet Recipe – Cheddar Cheese Scones with Ham, that has been cited by various columnists writing about the shutting of Gourmet – and pairs it with a Reisling and a Butternut Squash salad. She also shows how Gourmet’s recipes are available on Epicurious.com and on the Epicurious iPhone App. Also see episodes with other Gourmet recipes: December Food Mags www.youtube.com and January Food Mags www.youtube.com

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Translation

EnglishAfrikaansShqipالعربيةБеларускаяБългарскиCatalà中文(简体)中文(漢字)HrvatskičeštinadanskNederlandsEesti keelSuomiFrançaisGalegoDeutschΕλληνικάKreyòl ayisyenעבריתहिन्दी; हिंदीmagyarBahasa IndonesiaItalianoíslenskaGaeilge日本語우리말latviešu valodalietuvių kalbaмакедонски јазикbahasa MelayuMaltiNorskفارسیPolskiPortuguêsRomânăРусскийсрпски језикslovenčinaslovenščinaEspañolKiswahilisvenskaTagalogภาษาไทยTürkçeУкраїнськаTiếng ViệtCymraegייִדיש
by Transposh

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2 Responses to “SoGood.TV: Cheddar Cheese and Ham Scones; Long Live Gourmet Mag”

  1. [...] SoGood.TV: Cheddar cheese and Ham Scones; Long Live gourmet Mag … Heather Johnston discusses why gourmet Magazine was closed by Conde Nast but Bon Appetit was saved, and cooks a classic gourmet Recipe %26ndash; Cheddar cheese Scones with Ham, that has been cited by various columnists writing about the … [...]

  2. Lana Style says:

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