Heather Johnston discusses why Gourmet Magazine was closed by Conde Nast but Bon Appetit was saved, and cooks a classic Gourmet Recipe – Cheddar Cheese Scones with Ham, that has been cited by various columnists writing about the shutting of Gourmet – and pairs it with a Reisling and a Butternut Squash salad. She also shows how Gourmet’s recipes are available on Epicurious.com and on the Epicurious iPhone App. Also see episodes with other Gourmet recipes: December Food Mags www.youtube.com and January Food Mags www.youtube.com
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[...] SoGood.TV: Cheddar cheese and Ham Scones; Long Live gourmet Mag … Heather Johnston discusses why gourmet Magazine was closed by Conde Nast but Bon Appetit was saved, and cooks a classic gourmet Recipe %26ndash; Cheddar cheese Scones with Ham, that has been cited by various columnists writing about the … [...]
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